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Web here is a cuts of beef diagram and infographic showing where every cut of beef comes from on the cow, recommended methods for cooking outdoors, and their relative costs. Includes all cow primal areas and smaller cuts. Web beef cuts and cooking methods. Of the retail cuts, on a. Following is a summary of the main primal cuts of.
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A 1200 pound, yield grade 3 steer yields 435 pounds of retail cuts from a 750 pound carcass. Web this handy guide will show you the location of major beef cuts, like chuck, rib, loin, and brisket. Web beef cuts and cooking methods. Includes all cow primal areas and smaller cuts.
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